Lowongan Kapal Api Group

Kapal Api Group adalah kelompok usaha yang berawal dari bisnis kopi dan kemudian berkembang ke berbagai bidang, terutama consumer goods/FMCG, kopi, makanan-minuman, distribusi, dan retail. Bidang business – Secara sederhana, ekosistem Kapal Api Group mencakup: Kopi & minuman, Manufaktur, Distribusi & logistik, F&B / Café, Sales & Marketing,

Secara sederhana, bisnisnya dapat digambarkan seperti:Biji kopi pengolahan roasting produksi packaging → distribusi toko/supermarket konsumen. Namun sebagai grup besar, aktivitasnya tidak berhenti pada produksi kopi. Ada berbagai fungsi seperti:Procurement Manufacturing, Quality Control, Warehouse Logistics Sales Marketing Distribution, Finance HR IT.

Situs perusahaan membahas perkembangan specialty coffee dan menyebut berbagai daerah penghasil kopi Indonesia seperti:Gayo, Mandheling, Java, Toraja, Bajawa, Preanger, Select all. Perusahaan juga menjelaskan bahwa karakter kopi dapat dipengaruhi oleh daerah asal, proses pengolahan, kualitas biji, serta metode penyeduhan. Bahkan situs Kapal Api Global membahas metode penyeduhan seperti pour over, French press, syphon, dan Vietnam drip. Ini menunjukkan bahwa aktivitas grup tidak hanya berkaitan dengan produksi kopi massal, tetapi juga mengikuti perkembangan budaya dan industri specialty coffee.

We Are Hiring Hiring

Coffee Research and Development Manager

What will you do

• Develop and evaluate coffee blends, flavor profiles, and product concepts based on market trends and consumer preferences, while continuously improving existing products through formulation and process optimization.
• Perform sensory evaluation, cupping, and validation activities for raw materials, coffee blends, and finished products.
• Prepare and maintain R&D documentation, including raw material specifications, product descriptions, trial reports, and formulation records.
• Manage new product registration activities, including regulatory documentation, packaging compliance, and BPOM registration monitoring.

We are looking for you who

• Bachelor’s degree in Food Technology, Chemistry, Biotechnology or a related field.
• Minimum 5 years of experience in Research & Development within the food and beverage industry, preferably in coffee categories.
• Strong understanding of product development, formulation, manufacturing processes, and scale-up activities.
• Hands-on experience in coffee evaluation, including blending, cupping, sensory assessment, and raw material evaluation.
• Knowledge of food regulations, BPOM registration, packaging compliance, and export requirements.
• Analytical, detail-oriented, and collaborative, with strong communication skills in both Indonesian and English.

Coffee Research and Development Specialist

What will you do

• Develop and formulate coffee products from concept and recipe creation through laboratory and production trials.
• Improve existing coffee products through reformulation, raw material substitution, and process optimization.
• Conduct product testing and sensory evaluation to ensure quality, consistency, and desired coffee profile.
• Collaborate with cross-functional teams to support product trials, scale-up, and commercialization.

We are looking for you wh

• Bachelor’s degree in Food Technology, Chemistry, Biotechnology or a related field.
• Minimum 1-2 years of experience in Research and Development preferably in coffee product development.
• Knowledge and hands-on experience in coffee evaluation, including blending, cupping, sensory assessment, and raw material evaluation.
• Knowledge of food regulations, BPOM registration, packaging compliance, and export requirements.
• Analytical, detail-oriented, and collaborative, with strong communication skills in both Indonesian and English.